Tassie has an abundance of local food, wine, beer and whisky, we tried our best to visit as many as we could! There are a few places located in a the heart of Hobart, but there is also the Coal River Valley out to the east, and to the north west is the Derwent River Valley.
If a place was within 30 minutes of Hobart, then we included it in the surrounding area. We started our tasting trail to the east of Hobart in Richmond.
The Wicked Cheese Company
This was the first stop of our tasting tour of the Hobartian surrounds. The Wicked Cheese Company was established in 2007 and is an award winning cheesery. They use both goat and cow’s milk to create a variety of cheeses such as cheddar, brie and camembert. The outlet also sells various local produce like sausages and chocolate. We picked up a Mediterranean terrine to munch on later.
Nearby is the historic Richmond Bridge, which was built in 1823. It’s the oldest bridge in Australia that’s still in use and is a popular stop with the tourists.
One of our favourite wine tasting sessions happened at this beautiful award winning cellar door. Even if you’re not into wine, you can still enjoy the architecture of the cellar door, great views of the winery or peruse the local produce available for purchase.
We were lucky enough to be just in time to grab one of the last bottles of 2008 Mardi, a delicious sparkling white wine with hints of orange and brioche – a little like a Panettone. We also loved the 2015 Riesling, with serious pineapple flavours.
Of the reds, we enjoyed the 2012 Pinot Noir. It had spent 10 months in French Oak and had luscious fresh berries, a hint of cedar, and smooth, silky tannins!
We walked away from Frogmore Creek with a bottle of the pinot noir and Mardi sparking. When we were strolling through Salamanca Markets, we saw a Frogmore Creek stall and got to try a few other wines. We learnt that Josef Chromy used to be their winemaker, which is why both wineries have a Ruby Pinot Noir – a delicious sweet wine with blackberry flavours and creamy cashew.
Sullivan’s Cove Distillery
This distiller is located in Cambridge and while the exterior doesn’t seem like much, once you’re inside, you just want to sit down on the beautiful lounges and sip on a whisky while you watch the afternoon go by listening to some relaxed tunes like Neil Young.
Sullivan’s Cove Distillery take pride in their drops, and the convict symbol on their label is a historical footnote of the first drop point for convicts at Sullivan’s Cove. They also said that their whiskies are distilled with conviction.
We forked out $25 to taste a dribble of three whiskies, and an additional $10 for Juz to taste the gin.
All their whiskies are aged 12 years minimum before being taste tested. Instead of ageing for a certain amount of time, each whisky is tasted every 6 months or so to ensure that it’s at its peak.
Of the whiskies that we tried, our favourites were the award winners. The American Oak was sweet with hints of banoffee and vanilla, and the French Oak was full of toffee and fruit cake flavours.
Cascade Brewery is the oldest brewery in Australia. It was established by convict Peter Degraves, who was not happy with the quality of beer in Hobart. He was released from goal in 1831 and set about brewing beer, and by December 1832, the first Cascade beer was sold.
We would have loved to go on a tour of the brewery but all we had time for was a stop in for a tasting session by the beautiful gardens. A paddle of four beers was only $12 and you can choose any four beers you like. We opted for the Lager, Draught, Pale Ale and Stout – all flavoured with Pride of Ringwood Hops but with varying degrees of crispness, bitterness and flavour.
Located in the heart of Hobart, this popular Whisky bar has an incredible selection of spirits. We stumbled across the cellar door by accident during our evening walk around the Waterfront. We loved the atmosphere of the place – it was almost like finding a cave of wonders.
We settled ourselves at the bar and got the tasting paddle that included three little nips for $20. The bar staff were really friend and happy to talk about the spirits that we were tasting.
The first was the 43% Classic Cask, which was a bit rough. The second on the paddle, the 58% Cask Strength whisky was gorgeous. Yes, it also had a good burn but it smelt like maple syrup and the taste had hints of coffee liqueur. The final little nip was a Whisky Liqueur. It tasted a little like Jaegermeister, which probably explains the secret herbs and spices in the recipe. While it was a little medicinal, it was sweet and syrupy.
Derwent Valley Estate
We needed to waste a little time so we stopped in at the Derwent Valley Estate for a tasting. Our session was hosted by a nearly deaf old codger who emitted an air of playful petulance and loose authority. We tried to be playful too but it was a little awkward because he couldn’t hear our jokes.
We made it through a tasting and walked away with the Rose – smooth and sweet like strawberry jam, but we would have loved to take the buttery but peachy 2014 Chardonnay home but it was simply too pricey to justify the purchase.