Explore : Bruny Island

Post Number: 543
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Every journey to Bruny Island (pronounced brew-nee) starts on the ferry. Our ticket to and from the island cost us $33, which includes a lovely 2×15 minute ride across the D’entrecastreaux Channel. Our journey would take us from the ferry terminal south through the Neck to the southernmost pub in Australia and onwards to Cape Bruny.

 

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FAST FACTS

  • Bruny Island is actually two land masses that are joined by a sandy isthmus, which is known as the Neck.
  • The whole island is 100km long.
  • Adventure Bay was named after the ship that was captained by English navigator Tobias Furneaux, who landed at the island in 1773.
  • The island is named after French explorer Bruni d’Entrecasteaux, who sailed the channel and discovered that it was in fact an island in 1792. It was known as Bruni Island until 1918 when the spelling was changed to Bruny.

 

When we got down south, radio and reception was starting to fail. At one point, all we got was some church radio station. We listened for a little while and chuckled about the breastplate of righteousness that guards your heart against the evils of the world.

 

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The Neck

The Neck is the sandy isthmus that connects the north and south parts of Bruny Island. There’s a lookout there, Truganini Lookout, and it’s one of the best lookouts we’ve visited on our entire trip around Australia.

 

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Once you ascend the umpteen timber steps to the top, you are gifted with a 360 degree view of the ocean and the narrow strip of sand that connects the north and south ends of the island.

 

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Get Shucked

By far the best oysters in Tasmania and comparable to those in Coffin Bay SA, Get Shucked sells pre-shucked boogers of sea-salty delight that slide down your gob with lubricated ease. Give them a bit of punch with a sprinkle of Tobasco sauce.

 

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The outlet has a great sitting area and they’re licensed so you can enjoy a glass of Seven Sheds beer while you slurp down some oysters.

 

Bruny Island Cheese Co.

This artisan cheese producer is owned by Nick Haddow, who has been making cheeses around the world for over 10 years. He’s recognised as the finest artisan cheese producer in Australia and is also currently the only cheese maker in Australia that is allowed to use raw milk to make cheese. However, laws have changed recently so there may be more raw cheeses in the future.

 

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Our tasting session included four cheeses.

  • The Tom – a hard rind cheese that has a complicated and mature taste with a curious dimension of flavour.
  • The Saint – a soft white mould cheese that had a lovely delicate flavour of mould with plenty of buttery cheesiness.
  • The 1792 – a soft washed rind cheese with some pungency but a lovely soft cheese with plenty of salty goodness.
  • The o.d.o – a marinated cheese that is only one day old and is a combination of a feta and a mozzarella. It has a strong lactic acid flavour but would be awesome on some bread with a bit of smoked salmon.

 

Outside, there’s a fantastic deck space and picnic benches scattered in the surrounding gardens, perfect for stopping for a coffee, cider or cheese platter.

 

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Adventure Bay

 

Before stopping at Hotel Bruny for a beer, we detoured to Adventure Bay to see what was the big deal. Adventure Bay is on the eastern side of the Neck and was named after the ship of English navigator Tobias Furneaux’s in 1773.

 

While it’s mainly a holiday destination with heaps of options for accommodation, we did stop at one of the beautiful beaches and marvelled at the dark coloured sand.

 

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Hotel Bruny

Australia’s southernmost pub is located across the road from Sunset Bay. Needless to say, the view from out the front is fantastic, the distant mountains reflecting on the water. It’s a small pub with a standard pub menu that is reasonably priced for the location (a chicken parma is $26).

 

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We stopped in for a drink – Juz enjoyed a yeasty and crisp Cascade Draught while Dave opted for a dark Cascade Stout.

 

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Cloudy Bay

Located at the southern end of Bruny Island, Cloudy Bay is a great place for a quiet getaway. There’s a 5km long sheltered beach that offers great surfing, and you can drive along the sand to get to the Cloudy Bay campsite on the eastern end.

 

This is where we camped the night and enjoyed the company of the friendly wallabies.

 

 

 

Cape Bruny

The lighthouse atop Cape Bruny is quite significant. It is the second oldest lighthouse in Australia – first lit in March 1838 and decommissioned on 6 August 1996. It was replaced by a nearby solar powered light.

 

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Grandvewe Cheesery and Hartshorn Distillery

No, Grandvewe is not located on Bruny Island, but both are attractions of the Huon Trail, and it’s only 10 minutes south of the Kettering Ferry terminal.

 

Grandvewe is Tassie’s only sheep milk cheesery and is the only place on earth where you’ll find Sheep Whey Vodka and Vanilla Whey liqueur. You’ll notice a lot of sheepy things, like wool in the garden beds and some cute sheep grazing in the paddock near the car park.

 

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Make sure you taste all the cheeses because they’re fantastic. We particularly liked the smooth and yeasty Brebichon and the Sapphire Blue, a mild blue cheese similar to Rochefort, so we bought a piece of each.

 

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There were wines and spirits available for tasting as well. The Sheep Whey Vodka had an interesting apple and pear flavour. We enquired how they make alcohol from a by-product that is predominantly protein. It seems that finding the right yeast was an important factor, and of the residual lactose in the whey, the glucose that is separated from the galactose is what is turned into alcohol.

 

We also tried the Vanilla Whey Liqueur, which was deliciously sweet, smooth and tasted like custard, as well as their lychee-driven Chardonnay and dry but fruity Pinot Noir.

 

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