We were due for another café breakfast and chose to visit some place close to home so we ventured to Casuarina Shopping Centre to break our fast at Jamaica Blue. This franchise is run by an Australian company and has been around for about 20 years. They take pride in serving great coffee and food made from locally sourced ingredients. We hadn’t visited a Jamaica Blue outlet on our travels before and we thought this was the perfect time to do so.
We found a table that overlooked the food court below and ordered our coffee and breakfast.
Our first round of coffee was made with the signature blend. It was smooth and easy to drink. Juz was especially happy with her soy latte because Jamaica Blue now uses Australian Grown organic soy and to celebrate, they don’t charge for soy anymore! Dave thoroughly enjoyed his macchiato. It was nice and strong, with an acidic tang that was subdued with a sprinkle of sugar.
We both ended up ordering the same thing for breakfast – it just sounded too good. A croissant topped with egg and bacon, and served with a side of hollandaise sauce. Dave went with scrambled eggs while Juz got her eggs poached. Everything was just divine, especially the hollandaise sauce, which was smooth and creamy with just enough tang. The croissant was a bit decadent but the buttery flavour went well with everything.
The second round of coffee was two macchiatos made with Wallenford Estate Single Origin Mountain coffee. This full-bodied coffee had an earthy smell and an intense and pungent flavour. If you are a coffee connoisseur, then this brew will keep you busy.
This breakfast was probably one of the best we’ve had in a long time and we will definitely go back for another round. The coffee is great and that hollandaise sauce – wow!